Controller, Manufacturing ​/ Production, Production Manager

Who We Are

Dole Fresh Vegetables is a leader in the food production industry and is known for the great care we take with customers and employees alike. We are based in Springfield, Ohio and produce ready‑to‑eat salads and related products.

• Direct hire position with benefits effective day 1 of employment.
• Pay is $20.84‑$21.49 per hour—bi‑weekly pay.
• 8‑10 hour shifts, 5 days a week schedule.
• Resume required during application process.
• On‑the‑job training opportunities to enhance current Quality Assurance skills and desired skills, to help you move into other positions within the department.
• Chances to move and grow within the organization.
• Work within an organization that believes every person should have the opportunity to learn and develop their skills, encouraging promotion and transfer from within the company.

Location:

Springfield, Ohio. 2nd Shift Production Lead 1—8‑10 hour shifts, 5 days a week. Bi‑weekly pay $20.84‑$21.49 per hour. Resume required during application process.

• Ability to oversee floor operations in one production area:
  Packaging, Scales, or Box Room.
• Coordinate the activities of co‑workers to meet production needs.
• Follow and enforce all house rules and company policies such as GMPs, SQF, safety rules, and Production Lead SOPs.
• Has the responsibility and authority to report any problems pertaining to safety, food safety and quality to the supervisor.
• Prepare run sequences.
• Assign employees by line and task.
• Coordinate relief for breaks, lunch, and shift switchover.
• Communicate with shift supervisors regarding daily events.
• Perform all of the department job functions as necessary.
• Able to work around equipment and machinery.
• Requires extensive problem‑solving skills.
• Must be capable of performing and verifying PMO’s quality checks.
• Plan and execute product changeovers.
• Must be capable of performing and verifying Translicer/Cutter/Carrot/Cabbage checks.
• Complete data entry for changeovers and rework area.
• Scan MP bins to line with scanner in Scale Mezzanine and rework.
• Complete paperwork duties.
• Manage Scale Mezzanine, Rework and Box Room.
• Adhere to all policies, practices, and SOPs related to producing safe quality food (SQF).
• Ensure the integrity and continued operation of the food safety system during organizational or personnel changes.
• Support special projects and other duties as assigned.

Position is considered “safety sensitive” and requires passing an independently administered drug screen.

Experience:

Performing all functions for the specified area. Qualified candidates must possess leadership skills.