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Cook: Path to Lead Cook, Sous Chef & Dining Manager

Job in Springfield, Clark County, Ohio, 45502, USA
Listing for: Brookdale
Full Time position
Listed on 2026-07-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below

Brookdale in Ohio is seeking cooks with opportunities to advance to Lead Cook, Sous Chef and Manager of Dining Services positions. You will prepare and serve foods per recipes, and ensure timely meals in a resident-focused setting.

Brookdale offers extensive benefits and professional development, including health and retirement plans, associate support programs, and opportunities for growth beyond the kitchen.

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