Dietary Aide
Job in
Springfield, Clark County, Ohio, 45502, USA
Listed on 2026-09-03
Listing for:
Aventura-Health-Grou
Full Time
position Listed on 2026-09-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Job Description & How to Apply Below
Fuel Your Passion as a Dietary Aide!
Are you ready to be a vital part of our team, ensuring our residents receive exceptional food service? As a dedicated Dietary Aide, you'll play a crucial role in preparing and serving delicious meals while maintaining impeccable sanitation standards. Join us in creating a dining experience that nourishes the body and warms the heart.
Dietary Aide Responsibilities:- Set up tables and dining areas with precision, emphasizing cleanliness and order.
- Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
- Deliver dishes and trays promptly to designated rooms and times.
- Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
- Maintain hygiene by disposing of leftovers and taking out garbage.
- Keep food stations clean, wash dishes, cooking equipment, and silverware.
- Monitor ingredient stock levels and maintain inventory.
- Contribute to the upkeep of kitchen equipment and appliances.
- Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
- Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
- Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
- Friendly demeanor with excellent communication skills.
- Physical fitness and stamina for a fast-paced environment.
- High school diploma or equivalent; food service certification is a plus.
- Culinary Impact: Contribute to creating memorable dining experiences for our residents.
- Safety First: Prioritize sanitation and safety in all food preparation and service.
- Collaborative Team: Join a team that values communication, cooperation, and mutual support.
- Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.
- Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.
- Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.
- Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.
- Room to Grow: Pursue food service certification and continue growing in your role.
Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience and may fall outside of the range shown.
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