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Dietary Aide

Job in Springfield, Clark County, Ohio, 45502, USA
Listing for: Aventura-Health-Grou
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below

Fuel Your Passion as a Dietary Aide!

Are you ready to be a vital part of our team, ensuring our residents receive exceptional food service? As a dedicated Dietary Aide, you'll play a crucial role in preparing and serving delicious meals while maintaining impeccable sanitation standards. Join us in creating a dining experience that nourishes the body and warms the heart.

Dietary Aide Responsibilities:
  • Set up tables and dining areas with precision, emphasizing cleanliness and order.
  • Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
  • Deliver dishes and trays promptly to designated rooms and times.
  • Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
  • Maintain hygiene by disposing of leftovers and taking out garbage.
  • Keep food stations clean, wash dishes, cooking equipment, and silverware.
  • Monitor ingredient stock levels and maintain inventory.
  • Contribute to the upkeep of kitchen equipment and appliances.
Dietary Aide Skills You Bring:
  • Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
  • Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
  • Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
  • Friendly demeanor with excellent communication skills.
  • Physical fitness and stamina for a fast-paced environment.
  • High school diploma or equivalent; food service certification is a plus.
Why Choose Us?
  • Culinary Impact: Contribute to creating memorable dining experiences for our residents.
  • Safety First: Prioritize sanitation and safety in all food preparation and service.
  • Collaborative Team: Join a team that values communication, cooperation, and mutual support.
  • Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.
  • Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.
  • Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.
  • Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.
  • Room to Grow: Pursue food service certification and continue growing in your role.
Salary/ Wage Range

Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience and may fall outside of the range shown.

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