Curbside Clerk

## Curbside Clerk Apply locations:
Springfield, OHtime type:
Part time posted on:
Posted Todayjob requisition :
RAs a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
** Meijer Rewards
*** Weekly pay
* Scheduling flexibility
* Paid parental leave
* Paid education assistance
* Team member discount
* Development programs for advancement and career growth

Please review the job profile below and apply today!

This position will be responsible for fulfilling a customer’s online curbside order.
** What You'll be Doing:
*** This position will drive customer loyalty and satisfaction by providing remarkable service at the curbside pick-up area with fast, friendly and accurate order fulfillment and payment collection.
* Maintain a positive working relationship with customers, team members, and leadership.
* Present a courteous and friendly attitude towards customers (in person and on phone) and respond to their questions and needs.
* Resolve customer complaints quickly by contacting leadership when needed.
* Receive workflow from dashboard and fulfill orders for the day.
* Utilize selection process for product within the store and bag product appropriately following bagging standards.
* Store product correctly in the staging area following food safety guidelines.
* Greet each customer and take payment for the order ensuring an easy shopping experience.
* Maintain a clean and neat work environment.
* This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.
** What You Bring with You (Qualifications):
*** High school graduate or equivalent required.
* 1-3 years of experience in a Meijer store preferred.
* Past cashier experience preferred.
* Ability to learn new technologies quickly.
* Strong communication skills.
* General awareness of food safety regulations.
* Detail oriented and organized.
* Process driven and ability to follow procedures in an organized and efficient way.
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