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Senior Living Dining Director

Job in Springfield, Lane County, Oregon, 97475, USA
Listing for: Radiantcareers
Part Time position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hospitality & Tourism, Food & Beverage
Salary/Wage Range or Industry Benchmark: 47840 - 49920 USD Yearly USD 47840.00 49920.00 YEAR
Job Description & How to Apply Below
Position: Senior Living Dining Director with Flexible Scheduling

Sweetbriar Villa in Springfield, Oregon is seeking a Dining Services Director to plan, organize, develop and direct the Dietary Department’s daily operations, ensuring nutritious, appealing meals for all residents and supervising food service staff.

Ideal candidates will have proven dining service management experience in hospitality, knowledge of kitchen sanitation and safety standards, and basic accounting to complete reports.

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Position Requirements
10+ Years work experience
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