Experienced Maintenance Engineer

Food Production Equipment Mechanic / Engineer

The Maintenance Engineer is responsible for troubleshooting machinery and equipment on production lines to get production operational in a timely, safe manner; performing preventative maintenance on equipment to minimize downtime hours; conducting equipment changeovers based on production needs; adhering to safety protocols including Lock Out-Tag Out (LOTO), Personal Protective Equipment, Risk Assessment, etc.; having knowledge of basic electrical systems such as relay logic, variable frequency drives (VFD’s), different types of sensors and other general electrical components;

fabricating or modifying existing and new equipment to comply with functional and sanitary requirements i.e., UL/ETL, NSF; installing or repairing pneumatic, hydraulic and electrical systems; moving heavy equipment to different areas of the plant using forklifts and powered pallet jacks.

• Must be a team player with excellent people and organization skills.
• Mechanical experience working on manufacturing machines and equipment including mixers, presses, conveyor systems, grinders, packaging equipment such as fillers, labelers, daters, boxers, palletizers, etc.
• Working knowledge of pneumatic, hydraulic and electrical systems.
• Ability to work a flexible schedule depending on operational needs.
• Ability to read AutoCAD drawings, blueprints, electrical schematics, and manufacturing manuals.
• Physical requirements include frequent lifting up to 25 lbs., occasional lifting up to 50 lbs., infrequent lifting up to 100 lbs., ability to walk on concrete, uneven surfaces for at least 2 hours or more, ability to sit, climb, stoop, kneel, crouch, or crawl frequently, occasional working at heights using required safety equipment above 10 ft.
• Electrical experience.
• Welding experience a plus.

• Employee discount
• Flexible schedule
• Paid time off
• Health insurance stipend

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday

Job Type: Full-time