More jobs:
Sous Chef
Job in
Springfield, Lane County, Oregon, 97475, USA
Listed on 2026-07-16
Listing for:
Tilray
Full Time
position Listed on 2026-07-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.
Sous Chef – Hop Valley Brewing
Position Overview Hop Valley Brewing is looking for a motivated, organized, and hands-on Sous Chef to help lead our kitchen team in a fast-paced, high-volume environment. The Sous Chef works directly alongside the Executive Chef and management team to ensure food quality, consistency, cleanliness, organization, and strong kitchen culture on a daily basis. We are looking for someone who leads by example, communicates effectively, thrives under pressure, and takes pride in creating a positive and efficient kitchen environment.
Responsibilities & Daily Tasks Kitchen Operations Assist with daily kitchen operations and service execution
Lead line during service while maintaining ticket times and food quality
Ensure all food is prepared and plated consistently to recipe standards
Support prep production and station organization
Help maintain smooth communication between front and back of house
Assist with opening and closing kitchen duties
Monitor product levels and communicate inventory needs
Ensure proper food rotation, labeling, and storage procedures
Leadership & Team Development Help supervise and support kitchen staff during shifts
Coach and train line cooks, prep cooks, and dish staff
Hold team members accountable to cleanliness, organization, and professionalism standards
Foster a respectful, team-oriented work environment
Assist with onboarding and training new kitchen employees
Help maintain morale and professionalism during high-volume shifts
Food Safety & Cleanliness Enforce food safety and sanitation standards at all times
Ensure compliance with health department regulations
Maintain a clean and organized kitchen throughout shifts
Verify completion of cleaning lists and side work Monitor equipment cleanliness and report maintenance concerns
Inventory & Cost Control Assist with inventory management and ordering
Help minimize waste and control food costs
Monitor portioning and recipe consistency
Support proper receiving and storage of deliveries
Collaboration
Work closely with Executive Chef and management team on menu execution and kitchen performance
Assist with specials, menu development, and seasonal features
Support brewery events, promotions, and large-volume service days Qualifications & Requirements Previous kitchen leadership experience required
Experience in high-volume restaurant environments
Strong communication and organizational skills
Ability to lead calmly and effectively under pressure
Strong understanding of food safety and sanitation practices
Reliable attendance and punctuality
Ability to multitask and prioritize during busy service periods
Team-oriented mindset with a positive attitude
Flexible schedule including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs Ideal Candidate Leads by example and jumps in wherever needed
Maintains professionalism during stressful situations
Takes pride in cleanliness, organization, and consistency
Passionate about hospitality and quality food Motivated to grow within a leadership role Works with urgency while maintaining attention to detail
Compensation & Benefits Competitive pay based on experience- $23 starting wage Employee discounts Benefits
- Medical & Dental Growth opportunities within Hop Valley Brewing Supportive and team-oriented environment#TilraySTilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.
Accommodations…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×