Dishwasher

Dishwasher

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

• Dishwashing & Sanitation
  • Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift.
  • Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces.
  • Follow Mosaic’s cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists.
  • Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards.
  • Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines.
  • Return all cleaned dishes and utensils to their proper storage locations in a timely manner.
• Equipment & Supply Support
  • Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook.
  • Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns.

• High school diploma or equivalent.
• Ability to prepare, serve, and handle food safely and efficiently.
• Strong interpersonal skills with the ability to interact positively with residents and staff.
• Ability to read, write, and communicate effectively in English.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods and lift up to 40-50 pounds routinely.
• Willingness to complete required Mosaic and state-mandated training.
• Prior experience in dining, food service, or hospitality.

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off