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Overnight Back of House Team Member

Job in Springfield, Lane County, Oregon, 97475, USA
Listing for: Workstream
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below

At Chick-fil-A, the Overnight Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Overnight Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are the behind-the-scenes engine that makes every day of service possible - resetting the restaurant, preparing food for the next business day, and ensuring the building, equipment, and inventory are ready before the first guest arrives.

Position Type:

  • Full-time $17/hr:
    Must meet certain availability thresholds
  • 10pm - 6am

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member – Chick-fil-A Springfield
MISSION To restore the restaurant to a spotless, fully-stocked, and operationally-ready state every night - executing prep, cleaning, truck handling, and preventive maintenance with precision so the opening team can deliver remarkable service from the very first order OUTCOMES

Reset the Restaurant for Next-Day Success

  • Complete all post-service cleaning tasks to CFA standards before shift end.
  • Ensure the kitchen, dining room, restrooms, and exterior are guest-ready at open.

Execute Overnight Prep with Precision

  • Prepare food items for the next business day according to par levels and recipe standards.
  • Maintain 100% alignment with CFA food safety, dating, and storage protocols.

Own the Truck and Inventory Process

  • Unload the delivery truck efficiently and accurately.
  • Organize stockrooms, walk-ins, and freezers using FIFO and proper labeling so the opening team can find anything in seconds.

Maintain Facilities and Equipment

  • Complete scheduled preventive maintenance on kitchen equipment and facilities.
  • Identify and report equipment issues early to prevent service disruption.
  • Ensure cleaning of hoods, fryers, floors, drains, and other deep-clean items on the assigned cadence.

Ensure Sanitation and Safety Compliance

  • Receive zero critical violations in internal or external food safety audits.
  • Follow correct procedures for chemical handling, equipment lockout, and personal safety throughout the shift.

Support Overnight Crew Rhythm and Efficiency

  • Stay ahead of the closing and prep checklists without being asked.
  • Communicate clearly with the Overnight Lead and adapt as priorities shift.

Promote a Calm and Focused Overnight Environment

  • Model emotional control, presence under pressure, and hustle with purpose during long, independent shifts.

COMPETENCIES

Role-Based Competencies

  • Precision:
    Strong attention to process details, timing, and recipe accuracy.
  • Efficiency:
    Produces volume of prep and cleaning work with minimal waste or rework.
  • Self-Direction:
    Works independently with little supervision and sees tasks through to completion.
  • Stamina:
    Sustains focus and physical effort across an overnight shift.
  • Cleanliness and Safety:
    Takes ownership of a spotless and safe restaurant.

Cultural Competencies

  • Hunger for Wisdom:
    Seeks to master each overnight position and asks for next-level training.
  • Accept Responsibility:
    Owns missteps and proactively seeks solutions before they affect the opening team.
  • Embody a Leader's Heart:
    Serves the day teams by anticipating their needs and setting them up to win.
  • Reinvent Continuously:
    Brings ideas for how the overnight process can run smarter and smoother.

Specific Responsibilities:

  • Cleaning the restaurant after service has ended, including deep-clean tasks on a rotating schedule
  • Preparing food for the next business day to par
  • Unloading the delivery truck and organizing inventory in stockrooms, walk-ins, and freezers
  • Facilities and equipment preventive maintenance
  • Completing nightly checklists and communicating handoff notes to the opening team

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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