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Culinary Team Member — Fresh, Made-to-Order Eats

Job in Springfield, Lane County, Oregon, 97475, USA
Listing for: Market of Choice
Full Time position
Listed on 2026-09-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 16.1 USD Hourly USD 16.10 HOUR
Job Description & How to Apply Below
Position: Culinary Team Member — Fresh, Made-to-Order Eats + Growth

Market of Choice's Franklin Market kitchen is hiring local food enthusiasts to join our culinary team as a Culinary Team Member. Entry-level hourly positions start at $16.10/hour and go up to $18.60/hour depending on experience, with opportunity for growth to $21.00/hour.

Our kitchens feature state of the art, modern facilities and a friendly, professional work environment. You will provide front-line customer service, assist in selecting and preparing delicious cuisine, and help maintain health

This is a great position to take on the Culinary Team Member — Fresh, Made-to-Order Eats + Growth role at Market of Choice.

Join us at Market of Choice as our next Culinary Team Member — Fresh, Made-to-Order Eats + Growth in OR, United States.

We are currently recruiting a Culinary Team Member — Fresh, Made-to-Order Eats + Growth for our team in OR, United States.

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