Line Cook II — Scratch Kitchen & Menu Planning
Listed on 2026-09-25
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Restaurant/Food Service
Cook & Chef
Kaiser Permanente in Oregon is seeking a Food Service worker to prepare a variety of quality foods for dining services, assist in menu planning, and help purchase staples under indirect supervision. The role focuses on scratch cooking and maintaining high standards in a hospital setting.
The position requires three years of restaurant/institutional cooking experience and a Oregon Food Handler certification; on-call availability and shift variety are expected.
We invite applications for the Line Cook II — Scratch Kitchen & Menu Planning position located in OR, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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The position is based in OR, United States.
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