Substitute Cook - School Nutrition
Listed on 2026-10-06
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef
Springfield Public Schools is seeking a Substitute Cook
- Nutrition Services to support daily meal preparation at Springfield, Oregon sites. The role includes cooking assistance, dishwashing, maintaining kitchen cleanliness, and keeping equipment in good condition.
Candidates should have a high school diploma or GED, a food handlers card, and be able to obtain First Aid/CPR. Flexibility in hours and a collaborative attitude are essential for success in this role.
The following opportunity is for a Substitute Cook
- School Nutrition | Flexible Hours with Young World Physical Education.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Substitute Cook
- School Nutrition | Flexible Hours role in the description above.
We appreciate your interest in this position.
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