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Chef De Cuisine - Catering Production

Job in Springfield, Fairfax County, Virginia, 22161, USA
Listing for: Chefs Recruitment
Part Time position
Listed on 2026-06-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Chef De Cuisine - Catering Production
  • One of the top five catering companies in the US
  • Caters to major government events in DC
  • 27 Million in revenue last year
  • Lead a team of 60 - 70
  • Daytime position - Max 55hours a week in busy time
  • M - F with half days on Sat in busy season and Sat off in quiet season
  • Closed public holidays
  • Five star catering production, planning, in the production kitchen (separate offsite team handles the service)
  • Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax
  • Brand new tasting kitchen under construction
  • State of the art kitchens
Benefits
  • 110k - 125k year negotiable
  • Health benefits
  • PTO
  • Bonus
  • Relocation
  • 401k
  • Daytime position, mostly weekdays, half day sat and sun off
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