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Food & Beverage Manager
Job in
Springfield, Fairfax County, Virginia, 22150, USA
Listed on 2026-08-25
Listing for:
New Day Executive Search
Full Time
position Listed on 2026-08-25
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender, Catering -
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Bar/Bartender, Catering
Job Description & How to Apply Below
Food & Beverage (F&B) Manager
We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our beverage and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.
F&B Manager Benefits/Compensation:- Salary of $67-$72K
- Healthcare:
Medical, dental, and vision coverage subsidized by employer - Great work/life balance - 45-hour work week and no early mornings or late nights.
- Paid Time Off
- Minimum 2 years of management experience, plus 2+ years in the industry (bartending, serving, etc.)
- Strong background in beverage operations, inventory control, and vendor relations
- Experience in cocktail and mocktail menu development
- Reasonable experience in Kitchen Operations
- Ability to monitor cost control and purchasing strategies
- TIPs and Serv Safe Certification required
- Must be able to manage a team of 30-40 staff members
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