Sous Chef

Erickson Senior Living -  -  - Responsibilities:
Supervises the scheduling, training, and discipline of all culinary and utility staff.;
Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation.;
Manages daily kitchen production and food preparation to ensure timely service of resident meals.;
Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.;
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.