Food Runner - Milk & Honey

Overview

Milk and Honey
, a captivating New Orleans-themed Southern Brunch destination, is looking for a Food Runner to deliver culinary delights with precision and finesse. You'll work alongside our culinary team in a fast-paced environment to present dishes at peak perfection, showcasing exceptional service and contributing to an unforgettable dining experience.

• Exude energy and enthusiasm while delivering food orders to our guests, ensuring prompt and accurate service.
• Collaborate seamlessly with our kitchen and waitstaff to maintain a smooth flow of food delivery for an exceptional guest experience.
• Provide attentive and friendly service, going above and beyond to exceed guest expectations.
• Maintain a clean and organized workstation and dining area.
• Be knowledgeable about our menu offerings and ingredients; answer guest inquiries and make recommendations.
• Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests.

• At least 18 years of age
• High energy and stamina; able to work within a fast-paced, highly mobile environment
• Able to communicate effectively in the primary language of the work
• Able to work calmly and effectively under pressure
• Able to work flexible shifts and schedules, including weekends and all holidays
• Able to stand and walk for up to 10 hours per day; able to climb flights of stairs
• Ability to learn menu items and service procedures
• Ability to take direction and work in a team environment
• Ability to work calmly and effectively under pressure
• This position will spend 100% of the time standing and walking

Milk & Honey is a vibrant New Orleans-themed Southern Brunch destination. We serve flavorful dishes from brunch through dinner, including favorites like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. With over 33 years of relationships with clients, guests, and communities, we are built on values of integrity, excellence, and respect. We offer competitive benefits—see our website for more:

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.