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Lead Sous Chef: Elevate Kitchen Ops & Guest Experience
Job in
Springfield, Fairfax County, Virginia, 22161, USA
Listed on 2026-08-22
Listing for:
Island Hospitality Management
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently.
You will also support ordering, inventory, vendor relations, and presentation standards while maintaining brand guidelines to enhance guest satisfaction at our Springfield property.
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