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Sous Chef - Innovative Dining for Senior Living
Job in
Springfield, Fairfax County, Virginia, 22161, USA
Listed on 2026-09-09
Listing for:
Highland Springs by Erickson Senior Living
Full Time
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Greenspring Village by Erickson Senior Living in Springfield, VA is seeking a talented Sous Chef who thrives in a fast-paced kitchen and loves creating exceptional dining experiences for residents. You will lead culinary operations in the Chef’s absence, ensuring high standards in food production and service.
The role requires 3+ years of full-service kitchen experience and at least 6 months of supervisory experience, with weekend availability.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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