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Sous Chef - Innovative Dining for Senior Living

Job in Springfield, Fairfax County, Virginia, 22161, USA
Listing for: Highland Springs by Erickson Senior Living
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 61000 - 64000 USD Yearly USD 61000.00 64000.00 YEAR
Job Description & How to Apply Below

Greenspring Village by Erickson Senior Living in Springfield, VA is seeking a talented Sous Chef who thrives in a fast-paced kitchen and loves creating exceptional dining experiences for residents. You will lead culinary operations in the Chef’s absence, ensuring high standards in food production and service.

The role requires 3+ years of full-service kitchen experience and at least 6 months of supervisory experience, with weekend availability.

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Position Requirements
10+ Years work experience
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