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Mixer Operator

Job in Springville, Utah County, Utah, 84663, USA
Listing for: Jobtailor
Full Time position
Listed on 2026-09-04
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production, Production QC/QA
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below
  • Set up all equipment properly and on time for punctual production start-up, including meat and meat mixtures
  • Review recipes and deviations daily
  • Complete accurate and up-to-date paperwork
  • Provide oven operator with accurate raw weights at designated intervals
  • Monitor patties and separate overlapping patties while keeping the belt full
  • Reduce meat spillage and scrap; complete scrap and WIP tickets at shift end
  • Keep meat and meat mixtures covered and labeled
  • Remove condensation from walls, equipment, doors, and ceilings
  • Obtain and calibrate scales and maintain proper weight control
  • Operate equipment only when Code 10-quality product is being produced
  • Check the area hourly for condensation
  • Keep floors clean and free of grease, trash, and meat particles
  • Use meat in order of oldest grinding day codes and lowest batch numbers
  • Pull the E-cord and clear patties from the conveyor when excessive overlap occurs
  • Shovel product off the floor when necessary
  • Remain in the work area while equipment is operating
  • Efficiently operate the former, mondo, Reitz mixer, inspect, and infeed positions
  • Perform other duties assigned by the Team Leader
Requirements
  • Repeat heavy lifting, bending, pushing, and pulling
  • Basic computer data entry
  • Work overtime as needed
  • High School Diploma/GED preferred
  • Basic proficiency of English language to comply with verbal and written directions, signs, policies and procedures
  • 90 days of food manufacturing experience working in a Nestle factory preferred
  • Position is not eligible for Visa Sponsorship
Core Competencies

Demonstrates expertise in food manufacturing processes, including equipment operation, weight control, and quality assurance. Proficient in maintaining cleanliness and organization in a production environment while adhering to safety and quality standards.

Hard Skills
  • Heavy Lifting
  • Bending
  • Pushing
  • Pulling
  • Data Entry
  • Quality Control
  • Recipe Review
  • Condensation Removal
  • Scrap Management
  • Labeling
Soft Skills
  • Attention to Detail
  • Team Collaboration
  • Time Management
Certifications & Qualifications
  • High School Diploma
  • GED
Industry Keywords
  • Food Safety
  • Production Start-Up
  • Meat Processing
  • Quality Control Standards
  • Nestle Factory Experience
Tools & Technologies
  • Scales
  • Former
  • Mondo
  • Reitz Mixer
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