Mixer Operator
Job in
Springville, Utah County, Utah, 84663, USA
Listed on 2026-09-09
Listing for:
Jobtailor
Full Time
position Listed on 2026-09-09
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations, Food Production, Production QC/QA
Job Description & How to Apply Below
- Set up all equipment properly and on time for punctual production start-up, including meat and meat mixtures
- Review recipes and deviations daily
- Complete accurate and up-to-date paperwork
- Provide oven operator with accurate raw weights at designated intervals
- Monitor patties and separate overlapping patties while keeping the belt full
- Reduce meat spillage and scrap; complete scrap and WIP tickets at shift end
- Keep meat and meat mixtures covered and labeled
- Remove condensation from walls, equipment, doors, and ceilings
- Obtain and calibrate scales and maintain proper weight control
- Operate equipment only when Code 10-quality product is being produced
- Check the area hourly for condensation
- Keep floors clean and free of grease, trash, and meat particles
- Use meat in order of oldest grinding day codes and lowest batch numbers
- Pull the E-cord and clear patties from the conveyor when excessive overlap occurs
- Shovel product off the floor when necessary
- Remain in the work area while equipment is operating
- Efficiently operate the former, mondo, Reitz mixer, inspect, and infeed positions
- Perform other duties assigned by the Team Leader
- Repeat heavy lifting, bending, pushing, and pulling
- Basic computer data entry
- Work overtime as needed
- High School Diploma/GED preferred
- Basic proficiency of English language to comply with verbal and written directions, signs, policies and procedures
- 90 days of food manufacturing experience working in a Nestle factory preferred
- Position is not eligible for Visa Sponsorship
Demonstrates expertise in food manufacturing processes, including equipment operation, weight control, and quality assurance. Proficient in maintaining cleanliness and organization in a production environment while adhering to safety and quality standards.
Hard Skills- Heavy Lifting
- Bending
- Pushing
- Pulling
- Data Entry
- Quality Control
- Recipe Review
- Condensation Removal
- Scrap Management
- Labeling
- Attention to Detail
- Team Collaboration
- Time Management
- High School Diploma
- GED
- Food Safety
- Production Start-Up
- Meat Processing
- Quality Control Standards
- Nestle Factory Experience
- Scales
- Former
- Mondo
- Reitz Mixer
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