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Brasserie Supervisor

Job in St Albans, Hertfordshire, AL1, England, UK
Listing for: Sopwell House
Full Time position
Listed on 2026-08-29
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 31590 GBP Yearly GBP 31590.00 YEAR
Job Description & How to Apply Below

Brasserie Supervisor Full-Time Position(45 hours)- £31,590.00 + Service Charge Shifts are between 6.00am and 11.30pm

Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. We’re proud to be a place where exceptional service is delivered with warmth, pride and purpose.

We’re looking for a passionate and dynamic

Restaurant Supervisor to join the Brasserie  this key role, you’ll take the lead in overseeing daily operations, ensuring that every guest enjoys a dining experience that exceeds expectations. If you’re a hands-on leader with strong team management skills and a genuine love for hospitality, this could be the perfect opportunity for you.

Your Role in our Family:
  • Assist the Restaurant Manager and Assistant Manager in the smooth day-to-day management
  • Supervise, train, and inspire the Brasserie team to consistently deliver exceptional service.
  • Ensure compliance with all food and beverage policies, standards and procedures
  • Lead by example to guarantee guest satisfaction, ensuring each visit to the Brasserie is memorable.
  • Coordinate and direct the team to provide seamless, attentive customer service.
  • Drive sales, enhance profitability, and elevate the overall guest experience.
  • Assist in managing departmental budgets, staff schedules, and administrative tasks.
  • Maintain rigorous standards in cash handling, stock control, and security procedures.
What Makes You the Perfect Fit?
  • Previous experience in a brasserie, restaurant or bar supervisory role
  • Strong food & beverage product knowledge
  • Confidence using POS systems, including management and reporting functions
  • Excellent leadership and organisational skills
  • A guest-focused, hands-on approach with a positive attitude
  • Flexibility to work evenings and weekends
The Best Bit:
  • Wide range of training and development opportunities
  • Free staff meals and parking
  • Discounted food and beverage, accommodation and spa
  • 28 days holiday and 1 extra holiday day on your birthday
  • 30% discount on Spa treatments and Spa days
  • 10% discount on Spa products
  • Introduce a friend at work bonus
  • Free uniform
  • Preferred Hotel Group discounted global hotel rates
At Sopwell House, we live by our Vision, Purpose and Values.

We are dedicated to creating a world of ‘Perfect Contentment’ for both our team members and guests alike ‘Spreading kindness one act at a time’ along the way. Our team pride themselves on ‘Performing with Drive and Serving with Soul’ in everything we do.

“Being a part of the Sopwell Family made me think anything was possible in my career”

All applicants must have the right to live and work in the UK.
Please be advised that if you have not received a response within 14 days, please assume that your application has not been successful on this occasion.

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