Food And Beverage Operations Manager

Food & Beverage Operations Manager

Full-time position

Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. We're proud to be a place where exceptional service is delivered with warmth, pride and purpose.

We are dedicated to creating a world of 'Perfect Contentment' for both our team members and guests alike, 'Spreading kindness one act at a time' along the way. Our team pride themselves on 'Performing with Drive and Serving with Soul' in everything we do.

• As Food & Beverage
  Operations Manager, you'll own the day-to-day running of all our F&B
  outlets — making sure we deliver exceptional guest experiences. You'll report
  to the Culinary Director and will work closely with hotel Senior leadership
  team:
• Lead, coach and develop
  a diverse team, building a culture of excellent service and genuine
  hospitality.
• Manage budgets, costs
  and stock control, helping the division hit its financial targets.
• Work closely with the Culinary
  Director, outlets Manager and Kitchen managers on menus, promotions and guest
  experience.
• Champion health, safety,
  hygiene and licensing standards across all F&B areas.
• Be a visible, energetic
  presence on the floor — mixing your hours to know what's happening across the
  division, day and night.
• Handle guest feedback
  and complaints with immediate, thoughtful action and thorough follow-up.
• Deliver structured
  briefings and training so every team member knows what excellent looks like.
• Track key performance
  measures and report progress to senior management.

• You’ll be calm under
  pressure, self-motivated and genuinely positive — the kind of leader people
  want to work for. You bring:
• Proven experience managing food & beverage
  operations in a high-quality, guest-focused environment.
• Confident, open-minded and hands-on leadership, with
  the initiative to spot what needs doing and get on with it.
• Strong communication skills and a natural ability to
  build a great team culture.
• A good grasp of budgets, cost control and stock
  management.
• Flexibility to work varied shifts across a
  fast-paced, multi-outlet operation.
• A genuine passion for hospitality and creating
  memorable guest experiences.

• Learning and Development:
  Access our digital learning
  platform, and various courses to enhance your knowledge and skills
• Health & Wellbeing:
  Benefit from our interactive health
  and wellbeing platform and Employee Assistance Program.
• Health care cash plans: take advantage of our Health Care
  cash plan benefits, including 24-hours access to a GP.
• Discounted food and beverage, accommodation and spa for you
  and your family
• Discounts on Spa treatments and Spa days in our
  award-winning Cotton mill Spa
• Discount on Spa products
• Refer a Friend Scheme: earn up to £1,000 referral fee when
  you recommend someone to work with us
• Preferred Hotel Group discounted global hotel rates
• Free staff meals and parking

We're committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments
during the recruitment process, just let us know at

Applicants must have the legal
right to live and work in the UK. Proof of documentation will be required in
line with the Asylum and Immigration Act 1996.