Pastry Junior Sous Chef — Elevate Desserts at a 5-Star Resort
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Hotel Kitchen
The Old Course Hotel, Golf Resort & Spa in St Andrews is seeking a Junior Sous Chef to join the Pastry department on a permanent full-time basis. You will craft exquisite dishes using locally sourced Scottish produce and oversee your section with support from senior colleagues.
You will assist with planning menus, train junior chefs, and ensure HACCP and clean, orderly kitchen practices across the department.
We would love to welcome a new Pastry Junior Sous Chef — Elevate Desserts at a 5-Star Resort to our group in St Andrews, Scotland, United Kingdom.
Consider building your career as a Pastry Junior Sous Chef — Elevate Desserts at a 5-Star Resort at Old Course Hotel.
The Pastry Junior Sous Chef — Elevate Desserts at a 5-Star Resort position in the Bio & Pharmacology & Health field is open for applications.
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