Tim Hortons Restaurant Supervisor

Position: Tim Hortons Restaurant Supervisor Role
Become the heartbeat of a Tim Hortons restaurant as a Restaurant Supervisor. Lead your team to deliver exceptional guest experiences while fostering a respectful and energetic work environment.

In this supervisory role, your expertise in training and coaching diverse team members will help maintain Tim Hortons' high operational standards. Your prior experience of 3-5 years in quick service positions equips you to plan and implement strategies that boost sales. This is your chance to instill enthusiasm and excellence within your team.

Key Responsibilities:

• Empower your team to excel in guest service

• Coach and train team members to Tim Hortons' standards

• Implement strategies to increase sales effectively

• Foster open communication within the team

• Engage positively with guests to enhance their experience

Requirements:

• 3-5 years in a quick service supervisory role

• Strong customer service background preferred

• Ability to lift 25 lbs

• Outgoing personality with a passion for mentoring

• Valid work permit with at least 1 year remaining

Drive exceptional service and operational excellence as you oversee a vibrant Tim Hortons team.