Meat Clerk; Saint Anthony

Snapshot of the Position

At Colemans, we delight in providing our guests with the highest quality product. We are seeking a skilled individual with a passion for handling meats. The responsibilities of this position would involve the daily duties performed in the meat department.

• Promoting the meat sales through customer interaction.
• Making ground beef.
• Working with raw as well as cooked meat.
• Traying, wrapping, pricing and displaying fresh and/or frozen meat and poultry products.
• Weighing, labelling, and packaging a variety of products for customer.
• Receiving, rotating, and storing products.
• Keeping refrigerated cases and display shelves properly stocked and faced at all times according to product movement and department standards.
• Ensuring a clean and sanitary setting.
• Learning safe food handling skills.
• Use of hand wrapper and scale.
• Performing other duties and assignments as directed by Store Management.

$16.35 – $17.69 per hour.

20+ hours per week; days, evenings, and weekends as needed.

• Commitment to Colemans Culture, Vision and, Values.
• Strong leadership skills and a passion for working with people.
• Ability to deliver the “extraordinary” service that is fundamental to Colemans Mission.

• Meat experience in a retail environment is not essential, but preferred.

• Working for a Platinum Member of Canada's Best Managed Companies.
• Competitive wages and benefits.
• Career growth opportunities.
• Team Member Discount Program.

Part-time

32-40 per week

• Store discount

Secondary School (preferred)

St. Anthony, NL (preferred).

In person