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Produce Clerk

Job in Saint Anthony, St Anthony, Hennepin County, Minnesota, USA
Listing for: Broulims-Supermarkets-Inc
Full Time position
Listed on 2026-06-08
Job specializations:
  • Retail
    Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: Saint Anthony

Primary Supervisor:
Produce Manager

Status:
Non-Exempt

Join our team as a Produce Clerk at Broulim’s! Are you passionate about fresh fruits and vegetables? We’re looking for detail-oriented individuals with a love for produce to join our team. If you enjoy working in a dynamic environment and providing excellent customer service, apply now! Be part of a team committed to providing our customers with high-quality produce options.

Job Summary:

As a Produce Clerk, you will play a vital role in ensuring our customers have access to fresh and high-quality fruits and vegetables. Your responsibilities will include stocking produce items, maintaining the cleanliness of the produce department, and assisting customers with their produce selections. Join us in providing a positive shopping experience and promoting healthy eating habits for our customers.

Examples of Duties
  • Stock and replenish produce displays, ensuring items are attractively presented and rotated to maintain freshness.
  • Assist customers with their produce selections, providing information on product availability, pricing, and storage tips.
  • Maintain cleanliness and organization in the produce department, including cleaning shelves, displays, and work areas.
  • Receive and inspect incoming produce shipments, checking for quality and freshness.
  • Remove damaged or expired products from displays and properly dispose of them.
  • Assist in maintaining accurate inventory records and participating in periodic inventory counts.
  • Follow food safety and sanitation guidelines to ensure the safety and quality of produce items.
  • Collaborate with team members and department managers to achieve department goals and provide excellent customer service.
Knowledge
  • Knowledge of a variety of fruits and vegetables, including their seasonal availability and storage requirements.
  • Basic understanding of food safety regulations and sanitation practices.
Skills
  • Attention to Detail:
    Ability to ensure accuracy in stocking and displaying produce items.
  • Customer Service:
    Strong interpersonal skills for assisting customers and providing helpful information.
  • Organization:
    Ability to prioritize tasks and maintain a clean and organized work environment.
Abilities
  • Physical Stamina:
    Ability to stand for extended periods and lift heavy objects.
  • Adaptability:
    Flexibility to work in a fast-paced environment and handle various tasks as needed.
  • Teamwork:
    Collaboration with coworkers to achieve department goals and provide excellent customer service.
Minimum Qualifications
  • High school diploma or equivalent.
  • Previous experience in a retail or customer service role is advantageous.
  • Ability to work a flexible schedule, including weekends and holidays.
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