FSQA Technician - 2nd Shift

About the Opportunity

Job Title:

FSQA Technician

Pay Rate Range: $43,600.00 - $47,800.00 per year

Location:

St. Michael, MN

Schedule:

2nd Shift, Monday‑Friday 3:30 PM – 12:00 AM (flexible end times; occasional weekend overtime)

Position Type:
Direct Hire

• High school diploma required.
• Associate's or Bachelor's Degree preferably in Biology, Chemistry, Microbiology, Food Science, or a related discipline.
• One or more years of QA experience.
• One or more years of meat processing experience and the ability to recognize different meat products (preferred).
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or associates.
• Detail‑oriented with excellent follow‑through skills.
• Familiarity with USDA/FDA regulations and willingness to become familiar with food safety standards.
• Willingness to complete quality‑specific training classes (e.g., HACCP Certification, SSOPs).
• Basic mathematical proficiency (fractions, decimals, percentages).
• Computer skills, keyboarding, and word processing experience.
• Ability to travel up to five percent of the time for business demands.
• Good verbal and written communication skills.
• English language proficiency (bi‑lingual English/Spanish preferred).
• Standing all day required.
• Physical capability to lift up to 50 lbs and operate a pallet jack.

• Help ensure products meet quality and food safety standards throughout the manufacturing process.
• Monitor production and warehouse operations to ensure food safety and quality requirements are followed.
• Inspect raw materials, in‑process products, and finished goods to verify compliance with company specifications.
• Perform quality checks and testing throughout manufacturing (including packaging, labeling, and product evaluations).
• Verify that production equipment and processes are operating correctly and within established guidelines.
• Monitor critical food safety checkpoints and report any concerns or issues.
• Collaborate with production and warehouse teams to identify and resolve quality or food safety concerns.
• Place products or equipment on hold when quality standards are not met.
• Assist with product testing, evaluations, and analysis as needed.

• Accurately complete quality and food safety records.
• Document inspection and testing results and communicate findings to the appropriate team members.
• Maintain organized and accurate records in accordance with company and regulatory requirements.

• Medical
• Dental
• Vision
• Short‑Term Disability
• Long‑Term Disability

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Award Staffing Inc. is a Drug‑Free Workplace/EEO Employer.