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Catering Cook & Chef Food & Beverage

Resident-Centered Cook: Create Menus & Train Teams

Job in St Peter, Nicollet County, Minnesota, 56082, USA
Listing for: Benedictine
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A not-for-profit senior care organization is looking for a Cook to create nutritious and appealing dining experiences for residents. The role involves creating menus according to resident preferences, ensuring food safety, and participating in culinary trainings. The ideal candidate enjoys working with seniors and has experience in quantity food production. The organization offers a comprehensive benefits package, including paid time off, retirement, and health benefits, fostering a supportive environment for both residents and staff.
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