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Food & Beverage Manager - Events

Job in Staines-upon-Thames, Surrey County, England, UK
Listing for: Nteractive
Full Time position
Listed on 2026-10-09
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 42000 - 62000 GBP Yearly GBP 42000.00 62000.00 YEAR
Job Description & How to Apply Below
About Nteractive

At Nteractive, we design and deliver world-class experiential, event, and conference solutions that connect brands with people in powerful, meaningful ways. We partner with some of the world’s most influential organizations to create large-scale, high-impact global programs — from flagship conferences and destination events to complex, multi-market activations. Our work blends strategy, creativity, technology, and flawless delivery to produce experiences that truly move audiences.

Our success is built on our people. We are a collaborative, ambitious, and values-driven agency that invests in talent, encourages innovation, and empowers our teams to take ownership and make a real difference. We believe in long-term partnerships, exceptional client service, and continuously raising the bar in everything we do.

As our portfolio across the EMEA region continues to grow, we're looking for an experienced Food & Beverage Manager to join our specialist Food & Beverage team. This is an exciting opportunity for someone who is passionate about creating exceptional culinary experiences and has experience delivering food and beverage programmes for large-scale corporate events across multiple international destinations. Reporting to the Food & Beverage Director, you'll lead the planning, budgeting and onsite delivery of F&B across a portfolio of events throughout the EMEA region, working closely with clients, venues, suppliers and internal teams to create memorable experiences that delight attendees while delivering exceptional value.

Food

& Beverage Planning and Delivery
  • Lead the planning and delivery of food and beverage across a portfolio of complex events throughout the EMEA region.
  • Design creative, memorable menus and beverage programmes that align with client objectives, attendee demographics and local cultures.
  • Create engaging F&B presentations and culinary concepts that bring event experiences to life.
  • Manage all F&B project documentation, timelines and operational plans to ensure seamless delivery.
  • Ensure all catering operations are delivered to the highest standards onsite, proactively resolving challenges as they arise.
Client & Supplier Management
  • Partner with Account Directors, clients and project teams to understand event objectives, budgets and attendee requirements.
  • Build strong relationships with venues, caterers and suppliers across the EMEA region.
  • Negotiate supplier contracts to achieve outstanding quality and value for money.
  • Ensure all dietary, cultural and regional requirements are considered throughout planning and delivery.
Financial Management
  • Develop and manage detailed event budgets, monitoring costs throughout project delivery.
  • Identify opportunities to maximise value while maintaining exceptional attendee experiences.
  • Manage financial forecasting and proactively communicate risks or opportunities to project teams and clients.
Operational Excellence
  • Collect and analyse onsite F&B data to support post-event reporting and continuous improvement.
  • Contribute ideas and best practice to evolve Nteractive's food and beverage offering across global events.
  • Ensure all legal, health & safety and food compliance requirements are met across multiple international markets.
  • Coach and support colleagues onsite, providing leadership where required.
What you will bring
  • Significant experience delivering Food & Beverage programmes within large-scale corporate events, hospitality or live event environments.
  • Experience planning and delivering multiple concurrent international events.
  • Strong project management skills with the ability to manage complex logistics and multiple priorities.
  • Experience managing onsite catering operations and leading venue and supplier teams.
  • Excellent financial acumen…
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