Dietetic Technician

Dietetic Technician

Location: STAMFORD HOSPITAL -

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $22.91 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Dietetic Technician at Sodexo, you are driven to make an impact in people’s lives with good nutritional health. You will be our guiding light of nutrition: instruct individuals and so much more. Your passion will raise awareness on healthy living and improve lives.

• Participates in the implementation of the Nutrition Care Process in general clinical practice through nutrition screening and data collection to support the RDN in assessment and nutrition diagnosis.
• Completes other tasks as delegated by the RDN to support intervention, monitoring and evaluation; is accountable for the provision of safe and reliable care and services, including referral to the RDN when a higher level of care is warranted.
• Completes documentation in accordance with individual and statutory scope of practice, regulatory standards, and facility policies, protocols and practice guidelines.
• Provides evidence-based nutrition education, guidance and training as assigned by the RDN or operations leaders to meet basic clinical needs, promote overall health & wellness, educate personnel, interns and students on nutrition care strategies, and support food service staff competency.
• Functions within established educational, operational and documentation guidelines using resources as provided and initiates referrals as needed to elevate care, support continuation/adjustment of nutrition care plans or enhance educational processes.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

• Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)
• 0 to 1 year work experience.
• Additional Requirements:

Note:

Link to full Job description

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Note:

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities…