Grade - Commissary Food Service Clerk, Range

It takes many different skills, abilities, and people to be a part of the team that operates our stores. Shop Rite believes that its associates are its best asset. Associates are provided with the knowledge, skills, and tools to be the leading retailer in our markets. Whether it's providing world-class customer service, offering exceptional products at a competitive price, or learning the latest in merchandising and display, the company's training programs provide the individual with a solid foundation to achieve their best.

We are living our Purpose – To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities
- Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.

Job Title:
Commissary Food Service Clerk Job Code: 2140

Supervised by:
Commissary Manager, Head Chef

To assist in the daily operation of the Commissary Food Service Department with a primary focus on the preparation, packaging, and safe handling of food products in accordance with company recipes and quality standards; to support production needs for distribution to store locations; to maintain a clean, safe, and organized work environment; and to perform all duties in compliance with food safety regulations, company policies, and operational procedures in an efficient and safe manner.

The minimum required qualifications for this position include, but are not limited to, the following:

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to perform basic math.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 60 lbs.
• Ability to work effectively in varying temperature conditions, including hot kitchen environments, refrigerated areas, and freezers.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate dust and chemical agents during routine housekeeping duties.
• Ability to work cooperatively with others.
• Ability to operate all equipment customarily used by the Commissary Department and other equipment as may be required.
• Ability to work all assigned work schedules and comply with all time and attendance policies.

• Follow daily production lists and kitchen prep schedules.
• Prepare ingredients for recipes, including sorting, cleaning, peeling, cutting, and mixing in accordance with company standards.
• Accurately weigh, measure, and portion food items for packaging and production needs.
• Assemble, package, and label fresh food products, ensuring proper dating, freshness, and presentation.
• Prepare food items following established recipes and quality standards.

• Receive and inspect incoming deliveries for quality, accuracy, and product condition.
• Stock and replenish raw materials, ingredients, and supplies to support continuous production.
• Follow proper procedures for product storage, rotation, code dating, and inventory control.
• Pick, stage, and prepare products and orders for internal distribution or external delivery.

• Maintain a clean, safe, and sanitary work environment in accordance with company and regulatory standards.
• Clean and sanitize all equipment, utensils, and work surfaces in compliance with QA and food safety requirements.
• Follow all food safety guidelines, including HACCP principles, proper handwashing, and use of protective equipment.
• Monitor and maintain proper product temperatures during receiving, storage, preparation, and display.
• Comply with all Company policies and Local, State, and Federal regulations, including health, safety, and sanitation standards.
• Adhere to the Company’s HAZCOM program and safe handling of cleaning chemicals.

• Operate and maintain department…