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Sous Chef - Lead Gourmet Kitchen Elderly Care

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: NHS
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead Gourmet Kitchen for Elderly Care
A luxury elderly care provider is seeking a dedicated Sous Chef to join their team in Stamford. You will support the head chef by ensuring high-quality culinary services for residents, preparing balanced diets, and supervising kitchen staff. Applicants should have relevant catering qualifications and a minimum of one year of experience in catering. The ideal candidate will be compassionate and adaptable, capable of maintaining hygiene and safety standards in food preparation.

This full-time role offers the opportunity to contribute to enriching lives through quality culinary services.
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