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Sous Chef

Job in Stamford, Fairfield County, Connecticut, 06901, USA
Listing for: The Capital Grille
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
The Capital Grille -  -  - Responsibilities:
Lead a team of culinary professionals to deliver high-quality food with proper food safety and sanitation procedures;
Contribute to top-line sales and guest count through delivering a superior team member and guest experience;
Support the Executive Chef to ensure menu items are executed with excellence in the restaurant;
Maintain quality across all aspects of the job;
Support the development and mentorship of team members
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