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Restaurant Manager Cook & Chef Food & Beverage Catering

Executive Chef & Restaurant Operations Leader

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: DIG Restaurant Teams
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant group is seeking a Chef Operator to oversee operations and lead a team in a dynamic kitchen environment. The role involves managing all aspects of restaurant operations, ensuring culinary excellence, and developing team members into future leaders. With a competitive salary and strong growth potential, this position is ideal for a passionate culinary professional committed to innovation and quality.
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