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Catering Cook & Chef Food & Beverage

Cold Station Cook — Craft Cold Dishes & Desserts

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: The Capital Grille
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading dining establishment in Stamford is seeking a Cold Station Cook responsible for preparing and assembling cold food items, salads, and desserts. The role emphasizes food safety and sanitation. The establishment offers competitive pay and various benefits, including paid sick leave, medical coverage, and a 401(k) plan. Join a nurturing work environment that promotes growth and high standards in service and cuisine.
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