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Catering Food & Beverage Summer Seasonal Hotel Kitchen

Seasonal Camp Kitchen Lead & Head Chef

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Summer Seasonal, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Summer Seasonal, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A summer camp culinary company is seeking experienced KITCHEN MANAGERS / HEAD CHEFS for their seasonal operations in Stamford, Connecticut. This role involves leading a kitchen team, managing food services, ensuring guest satisfaction, and overseeing dining operations while living on site. Ideal candidates will have extensive culinary skills, leadership experience, and a passion for creating healthy meals for campers. Competitive pay, room and board are offered for this summer season position.
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