Management Executive - Chef

Job Description

The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring consistent food quality and a positive dining experience.

This role involves hands‑on food preparation, guest interaction at the counter, and adherence to food safety and operational standards.

• Prepares sushi, sashimi, and related Japanese dishes according to established standards
• Executes omakase menu items based on ingredient availability and daily preparation plans
• Performs fish preparation, slicing, portioning, and plating with accuracy and consistency
• Provides basic explanation of dishes to guests during service when required
• Ensures proper storage, handling, and rotation of food ingredients
• Maintains cleanliness of workstations, tools, and kitchen areas at all times
• Follows food safety, hygiene, and workplace safety procedures
• Assists with stock checking and reports inventory requirements to the kitchen team
• Supports daily kitchen operations to ensure smooth service flow

• Minimum 5 years of relevant experience in Japanese cuisine or sushi preparation
• Experience with omakase or sushi counter service is preferred
• Good knife handling and food preparation skills
• Basic communication skills and a service‑oriented attitude
• Candidates should be adaptable and open to learning additional kitchen duties
• Prior knowledge of sake or beverage pairing will be an advantage