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Chef de Partie, Main Kitchen — Precise Prep & Plating

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Consortium for Clinical Research and Innovation Singapore
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading culinary organization in Stamford, Connecticut, is hiring a Chef de Partie. This role involves preparing food, maintaining the workstation, and ensuring hygiene standards are met. Candidates should have a positive attitude and at least 2 years of experience in a restaurant or cafe environment. A familiarity with HACCP regulations is preferred. Be part of a dynamic kitchen team committed to excellence in food presentation and safety.
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