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Food & Beverage Cook & Chef

Creative Sous Chef: Menu Innovation & Kitchen Leadership

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Consortium for Clinical Research and Innovation Singapore
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary organization in Stamford, Connecticut is seeking an experienced Sous Chef to assist in managing kitchen operations, including menu planning, staff supervision, and ensuring top food quality standards. The ideal candidate will have at least 4 years of experience in a similar role, excellent interpersonal skills, and a strong understanding of health and safety standards. This position offers an opportunity to contribute creatively to a vibrant culinary environment.
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