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Catering Cook & Chef

Lead Sous Chef: Creative Menus, Team Leadership & Budgets

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Consortium for Clinical Research and Innovation Singapore
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization in Stamford, Connecticut is seeking a Sous Chef to oversee culinary operations. The role requires someone with at least six years of management experience in a culinary setting, focusing on menu planning, food preparation, and team development. The ideal candidate will possess strong interpersonal skills and demonstrate a commitment to service excellence. This position offers an opportunity for professional growth within a dynamic culinary team.
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