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Head Chef & Catering Operations Manager

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Blue Arrow
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading catering service provider is seeking a professional to manage food preparation and ensure excellent client service standards at a Stamford location. Responsibilities include overseeing daily operations, staff performance, and compliance with budget targets. The ideal candidate will enhance the company's reputation through superior food and service while fostering strong team dynamics. This role requires leadership and a commitment to customer satisfaction.
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