Clinical Dietitian Nutrition Informatics Nutritional Services
Listed on 2026-09-21
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Healthcare
Dietitian / Nutritionist
Clinical Dietitian, Nutrition Informatics
The Clinical Dietitian, Nutrition Informatics is responsible for maintaining clinical nutrition documentation templates and data collection/reporting within best practice standards for healthcare informatics/health information technology and Academy of Nutrition and Dietetics standard of care. Clinical Dietitian, Nutrition Informatics maintains department specific software systems, ensuring software updates are implemented no less than once per calendar year. This position is responsible for maintaining implementation timeline of software system upgrades, staff training and education on the software systems, and ensuring accuracy of databases.
Database changes involving patient meals are communicated to Managers, Supervisors, and Clinical Dietitians prior to implementing the changes.
Clinical Dietitian, Nutrition Informatics works as a member of the clinical dietitian team in providing patient care in both the inpatient and outpatient settings. This position applies the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing evidence-based nutrition intervention(s), and monitoring and evaluating the patient's progress. Nutrition recommendations are communicated to other members of the care team thru effective verbal and written communication, and documentation within the Electronic Health Record (EHR).
The Clinical Dietitian, Nutrition Informatics is able to perform all job duties independently, maintain professional competency and skills required for professional practice.
Position completes special projects, as assigned.
Minimum Requirements
Education:
Experience:
Knowledge, Skills, Abilities:
License/Certification/Registration:
Registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
License with the Commonwealth of Pennsylvania.
Supervision Received:
Receives general supervision from Manager Nutrition Services and Manager Culinary Services.
Supervision Given:
Leads staff within Culinary Department
ResponsibilitiesEssential Functions:
Non
- Essential Functions:
Performs related and miscellaneous duties as assigned.
About UsWhy Mount Nittany Health? At Mount Nittany Health, we provide high-quality patient care with a unique combination of the latest in clinical technology and compassionate medical professionals. We are committed to improving both the quality and availability of healthcare in our region and seek to hire only the best to support the communities we serve.
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