Corporate Task Force Chef

About the Role

Shaner Hotel Group seeking an experienced Task Force Chef to join our dynamic hospitality team. This role is perfect for a highly adaptable culinary professional who thrives in fast-paced environments and loves the challenge of stepping into new kitchens at a moment’s notice. You’ll travel across our portfolio of hotels and restaurants to support pre-openings, cover temporary vacancies, implement new menus, and uphold brand standards in diverse culinary operations.

• Lead and support kitchen operations during property openings, transitions, and staff shortages.
• Train and mentor local culinary teams in company standards, recipes, and presentation.
• Ensure consistency of quality, sanitation, and safety practices across all locations.
• Collaborate with property management and corporate leadership to assess needs and deliver effective solutions.
• Manage food and labor costs in alignment with company goals.
• Create or adapt menus to reflect regional preferences while maintaining brand identity.
• Represent the brand(s) professionally in all assignments.

• Minimum 5 years of culinary leadership experience, preferably in multi-unit, hotel, or resort settings.
• Degree in Culinary Arts or related certification preferred.
• Proven ability to lead diverse teams and maintain standards under pressure.
• Strong organizational, communication, and interpersonal skills.
• Must be flexible and able to travel extensively (up to 100%, including extended stays).
• Valid driver’s license and clean driving record required.

• Competitive salary and benefits package.
• Professional growth opportunities across leading hospitality brands.
• Exposure to a wide array of culinary styles, regions, and team environments.

You’re a hands-on leader who can take charge of a kitchen on day one. You thrive in constant motion, enjoy solving operational challenges, and take pride in raising standards wherever you go.