Prep Crewmember - State College

Prep Crew member – State College

State College (PSU1)

Full-time / Part-time
• Starting at $15.00 per hour

Starting Salary: $15.00/hr (including tips)

• Great Environment – fun, lighthearted, and supportive environment where people can thrive.
• Growth Opportunities – rapid growth provides room to grow in and out of the restaurant.
• Good Food – always have tasty food around you that you and your friends can enjoy at free and discounted prices.
• Flexible Schedule – we help create a weekly schedule to support work‑life balance, plus paid parental leave and paid sick leave for all employees.
• Medical, Dental, Vision, LTD, and Life Benefits – after 30 days of full‑time work, we provide health, dental, vision, and LTD plans; life insurance at no cost to you ($10,000 coverage).
• Extra Pay Opportunities – tips pooled among all hourly employees (paid bi‑weekly, usually adding more than $2/hr), quarterly profit‑share (up to 10% of quarterly employee pay), and bonus pay.
• 401(K) – all crew members can save for the future;
  Roots matches 100% of contributions up to 4%.
• Referral Program – employees can earn rewards for referring new hires.
• Employee Discount – discounts on food and other items.
• Profit Sharing – all full‑time employees share in the profits created by Roots.
• Disability Insurance – coverage for disability.

Roots is passionate about making healthy food taste awesome and empowering people through natural food. We believe in the potential of humans to do great things and that great food can fuel any lifestyle. Our culture is fast‑paced, highly communicative, and team‑oriented.

As a member of our prep crew, you will prepare delicious food each day, work the prep stations, and collaborate with your back‑of‑house crew and Kitchen Leader to keep our kitchen spotless and organized at all times.

• Follow proper food handling methods.
• Maintain a clean and sanitary work station.
• Prepare delicious food day‑in and day‑out.
• Maintain a positive and cheerful attitude during all shifts.
• Report to Kitchen Leader any food quality concerns.
• Follow all recipes and instructions with guidance from the Kitchen Manager.
• Lift and transport moderately heavy food items and kitchen equipment as needed.

Ready to join our crew? Apply online today!

Address: 270 E Beaver Ave, State College, PA 16801