Line Cook

Georgia Southern University – Line Cook (Armstrong Campus, Savannah, GA)

Job : 294099 –
Full Time –
Regular

The Line Cook prepares and serves quality food items for daily operations and special events in a high-volume campus dining environment. This position ensures consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service. The Line Cook also assists with training and supporting student and temporary staff as needed.

• Prepare, cook, and present menu items according to established recipes, portioning, and quality standards
• Operate cooking equipment such as grills, fryers, ovens, and steamers in a safe and efficient manner
• Maintain food quality and freshness throughout service by monitoring temperature, appearance, and portion control
• Assist with menu testing and contribute feedback on recipes, production schedules, and workflow improvements
• Serve guests courteously during meal periods, ensuring timely service and responsiveness to special requests
• Maintain cleanliness and organization of workstations and equipment; complete end‑of‑shift sanitation duties
• Support kitchen leadership with food prep and production for upcoming meals and special events
• Monitor inventory and communicate needs for ingredients, supplies, or equipment maintenance

Educational Requirements: High School Diploma or equivalent

Other

Required Qualifications:

Serv Safe Certification, or ability to obtain within thirty (30) days of employment

Required Experience: One (1) year of work‑related experience

Preferred Experience: Two (2) years of experience in line cooking, short‑order, or high‑volume kitchen settings

$15.84 – $16.47 per hour, non‑exempt, paid biweekly

• Resume
• Two (2) professional references

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for the specific position
• Ability to work in a fast‑paced environment while maintaining a positive attitude
• Excellent problem‑solving abilities
• Adhere to University policies and procedures to meet institutional goals and support University’s mission for student success
• Effective communication (verbal and written), organizational and human relations skills
• Experience in a commercial kitchen or institutional dining environment preferred
• Strong attention to detail, time management, and teamwork skills

February 26, 2026

Department of Human Resources: (912) 478‑6947 | hrservice

Technical Support: (877) 251‑2644 | support

Apply at: (Use the "Apply for this Job" box below)./careers

Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478‑6947.

Offers of employment are contingent upon completion of background investigation including a criminal background check, confirmation of credentials, and, if applicable, a satisfactory credit check. Applicants may be subject to a pre‑employment drug test. Offers are subject to applicable federal and state laws and internal policies.

• Must be able to perform duties and responsibilities with or without reasonable accommodation
• Work generally performed in an office environment
• Workweek may occasionally extend beyond 40 hours
• Travel may be required