Food Service Supervisor

About Us

Georgia Southern University is the state's largest and most comprehensive higher‑education center south of Atlanta, offering nearly 150 undergraduate, graduate, and doctoral programs. Designated a Carnegie Doctoral/R2 “high research” university, it serves more than 29,500 students from all 50 states, Washington D.C., Puerto Rico, and 106 nations. The university operates three campuses—Statesboro, Savannah, and Hinesville—providing a dynamic environment that encourages learning, discovery and personal growth.

Supervise food service team to operate Dining Services with the highest level of care, food quality and service. Responsible for customer interaction, order handling, cashier duties, stocking, receiving, and operation and cleaning of dish‑washing equipment.

Job : 295403
Location: Statesboro, Georgia
Employment Type: Full Time
Status: Regular
Final date to receive applications: April 3, 2026
Application review may begin as early as: February 27, 2026

• Supervise daily functions of the facility.
• Provide guidance and leadership to dining team members to deliver quality food and customer service, ensuring consistent satisfaction.
• Assist in managing inventory, ordering equipment and food supplies as needed.
• Assist with payroll, hiring, scheduling and staff training.
• Answer incoming calls to dining location.
• Monitor dining room for cleanliness and maintain a safe environment.

• High School Diploma or equivalent.

• One (1) or more years of related work experience.

$18.12 – $19.47 per hour.

• Resume
• Two (2) professional references

• Cover Letter

• Consistently exhibit engaging customer service.
• Support various constituencies served by the university.
• Proficient with computers, including Microsoft Office, Google Workspace, and specific applications needed for the position.
• Ability to work with limited supervision.
• Adhere to university policies and procedures to meet institutional goals and support the university’s mission for student success.
• Knowledge of food service equipment, portion control, temperature management, sanitation regulations, and food preparation practices.
• Effective communication (verbal and written), organizational and human‑relations skills.

• Work generally performed in an office environment.
• Workweek may occasionally extend beyond 40 hours.
• Travel may be required.
• Work may extend to evenings, weekends, and/or holidays.
• May be required to maneuver items weighing up to 25 pounds.
• Work performed in indoor and outdoor environments.
• Stand, bend, walk and lift as needed throughout the day.
• May be required to perform work in harsh conditions due to extreme temperature or inclement weather.
• Work in an industrial food service setting.

Standard background investigation, including criminal background check. Applicants may be subject to a pre‑employment drug test.

Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources (912) 478‑6947.

For more information or questions about this posting, contact the Department of Human Resources by phone at (912) 478‑6947 or by email at hrservice.

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