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Certified Dietary Manager; CDM​/Kitchen Manager​/Food Service Manager

Job in Staunton, Augusta County, Virginia, 24402, USA
Listing for: Western State Hospital
Full Time, Contract position
Listed on 2026-02-24
Job specializations:
  • Healthcare
    Healthcare Administration
Salary/Wage Range or Industry Benchmark: 62500 USD Yearly USD 62500.00 YEAR
Job Description & How to Apply Below
Position: Certified Dietary Manager (CDM)/Kitchen Manager/Food Service Manager I

Title

Certified Dietary Manager (CDM)/Kitchen Manager/Food Service Manager I

State Role Title

Food Service Manager I

Hiring Range

Starting at $62,500 (commensurate based on experience)

Pay Band

3

Agency

Dept Behavioral Health/Develop

Location

Western State Hospital

Agency Website

(Use the "Apply for this Job" box below)./

Recruitment Type

Agency Employee Only - A

Job Duties

Western State Hospital is seeking a full time Certified Dietary Manager (CDM)/Kitchen Manager/Food Service Manager I to oversee food service operations, ensuring compliance with regulatory standards and supporting high‑quality nutritional care. This position will manage tasks such as information intake, Net Menu system administration, and other responsibilities within the CDM scope of practice; collaborate with Registered Dietitians (RDs) to ensure accurate meal planning and delivery, supporting RDs’ roles in evaluating patients’ nutritional status, providing medical nutrition therapy, and implementing individualized nutrition care plans;

ensure efficient kitchen operations and accurate menu management; maintain administration and Human Resource Functions in the department; and play a critical role in promoting patient health and recovery in a safe, therapeutic environment.

Minimum Qualifications
  • High school diploma or equivalent.
  • Certified Dietary Manager (CDM) credential.
  • Experience in food service operations, including food preparation, sanitation, inventory management, and tray assembly.
  • Supervisory experience in a food service setting.
  • Proficiency in managing food service software systems, including CBORD/Net Menu.
  • Basic computer skills, including Microsoft Office Suite, and ability to work with databases and spreadsheets.
  • Knowledge of food ordering, purchasing, receiving, and storage procedures.
Additional Considerations
  • Bilingual
  • Veteran and/or veteran spouse
Special Instructions

You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position.

Application Requirements

Applications and résumés for this position are accepted electronically through the Commonwealth of Virginia’s Electronic Recruitment System only. Interview decisions will be based solely on the information provided in your electronic application and/or résumé. Please ensure you clearly and specifically detail all relevant work experience; we will not make assumptions about your qualifications.

Background Investigation

All applicants are subject to an extensive background investigation and a pre‑employment drug screening. This investigation may include fingerprint checks (State Police, FBI), local agency checks, Department of Social Services/Child Protective Services checks, employment verification, and verification of education relevant to the position.

Under Virginia Code
  • 37.2-314 and 37.2-408.1, the Department of Behavioral Health & Developmental Services (DBHDS) cannot employ or utilize as volunteers, individuals convicted of specific ("barrier") crimes or those with pending "barrier" charges.
Reasonable Accommodations

Reasonable accommodations are available to individuals with disabilities during the application and/or interview process in accordance with the Americans with Disabilities Act. If you require assistance or accommodation, please notify Human Resources at  during business hours (8:00 a.m. to 5:00 p.m.).

Equal Opportunity

The Commonwealth of Virginia is committed to conducting all aspects of human resource management without regard to race (or traits historically associated with race, including hair texture, hair type, and protective hairstyles such as braids, locks, and twists), sex, color, national origin, religion, sexual orientation, gender identity or expression, age, veteran status, political affiliation, disability, genetic information, and pregnancy, childbirth, or related medical conditions.

There shall be no retaliation against anyone making allegations of violations of this policy.

Veteran Preference

DBHDS is a Virginia Values Veterans (V3) certified employer and provides hiring preference to qualified…

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