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Hospital Cook: Patient Meals & Catering Lead

Job in Stayton, Marion County, Oregon, 97383, USA
Listing for: Santiam-Hospital-
Full Time position
Listed on 2026-08-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below

Santiam Hospital & Clinics is seeking a full-time Cook to join our dietary team on-site in Stayton, OR. You will lead meal preparation for staff and patients, following HACCP guidelines, and ensure timely service and clean-up of meals and catering events.

The ideal candidate has two years of cooking experience, a valid Food Service Handler’s Card, and strong communication skills. This role emphasizes a clean-as-you-go workspace, patient confidentiality, and ongoing orientation and training.

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