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Substitute Nutrition Site Coordinator -Stayton

Job in Stayton, Marion County, Oregon, 97383, USA
Listing for: Northwest Senior And Disability Services
Part Time, Per diem position
Listed on 2026-03-01
Job specializations:
  • Non-Profit & Social Impact
    Community Health, Volunteer / Humanitarian
  • Healthcare
    Community Health
Salary/Wage Range or Industry Benchmark: 17.66 USD Hourly USD 17.66 HOUR
Job Description & How to Apply Below
Position: Substitute Nutrition Site Coordinator -Stayton, OR 198-01-26

Overview

Substitute Nutrition Site Coordinator – Stayton, OR. Part-time/on-call opportunity to support Senior Meal Sites in Marion, Polk, Yamhill, Clatsop, and Tillamook counties during absences of the assigned Meal Site Coordinator.

Location:

Stayton, OR. Closes:
February 13, 2026. Starting pay is $17.66 per hour. An offer of employment is contingent on the successful completion of a background check.

General Description

Meets Agency Mission to promote health and wellbeing of individuals in the community by overseeing a partial or full week congregate Nutrition Meal Site providing home delivered meals.

Essential Functions
  • Ensures successful operation of a congregate nutrition meal site and delivery of meals to homebound participants
  • Provides for social needs of program participants
  • Develops and maintains a group of volunteers to provide nutrition services
  • Promotes Agency and nutrition services
  • Promotes person centered services
  • Protects consumers and reduces Agency risk
  • Details under each essential function include the following activities:

  • Consolidated duties for site operation and meal delivery:
    • Receive, hold, prepare and serve foods in compliance with health and sanitation requirements
    • Ensure home-delivered meals are prepared, accurately packaged, and timely distributed; deliver meals in the absence of volunteers
    • Obtain meal selections from participants and submit accurate and timely meal counts
    • Collect confidential program participant information
    • Complete annual home-delivered meal participant assessments and maintain regular communication with participants
    • Collect, report, and safeguard program income and donations
    • Gather program data and accurately complete reports to measure progress toward program goals
  • Social needs of program participants:
    • Maintain a friendly, clean, and inviting meal-site environment
    • Acknowledge holidays and organize events within budget
    • Build trusted relationships with participants and provide compassionate, patient, and supportive service
    • Foster friendly interactions between volunteers and homebound participants
    • Facilitate problem resolution onsite and in the field
    • Conduct regular safety checks at meal sites and delivery sites
  • Volunteer program development and maintenance:
    • Recruit, supervise, and train volunteers
    • Increase volunteer participation through outreach
    • Engage, support, motivate, and recognize volunteers
    • Ensure volunteers meet standards (e.g., background checks, program requirements)
    • Release volunteers when necessary
    • Provide volunteers with agency volunteer insurance information and notify managers of injuries or accidents
  • Agency and nutrition services promotion:
    • Participate in community outreach and activity planning
    • Collaborate with program partners, providing information to community groups and media
    • Develop and implement strategies and activities to meet program goals (fundraising, volunteer recruitment)
    • Motivate participants to engage in health promotion activities
  • Promotion of person-centered services:
    • Model and promote the Agency Mission, Vision, and Core Values
    • Provide excellent customer service and follow through to meet deadlines
    • Interact respectfully and culturally appropriately; utilize language services for non-English speakers
    • Maintain job knowledge and resources; refer to ADRC as needed
    • Provide suggestions for improvement and perform other duties as assigned
  • Consumer protection and agency risk reduction:
    • Follow policies, regulations, and program requirements
    • Provide documentation as required by federal/states/funding regulations and agency policy
    • Serve as a Mandatory Reporter of suspected abuse of vulnerable populations, including volunteer contacts and reporting
    • Maintain and share information in accordance with privacy policies, including volunteer confidentiality
  • Experience and Skills

    Minimum Qualifications – Education & Experience

    A qualified applicant will have a minimum of one (1) year of equivalent combination of education and/or experience demonstrating the required knowledge, skills, and abilities. The following are preferred but all qualifications meeting the minimum requirements will be considered:

    • High School diploma or equivalent
    • 1 year of experience coordinating a community program and working with volunteers; 6 months food handling experience
    • (FOR BILINGUAL POSITIONS ONLY) Successful completion of a bilingual skills test or language proficiency test

    Other Requirements

    • Possession of a current food handler’s permit or ability to obtain prior to hire
    • Ability to secure and maintain a driver’s license valid in Oregon, or an acceptable transportation alternative
    • Successful completion of a background check

    Work environment/physical demands

    Position involves work at the Nutrition Services site with some field and community duties. Must be able to travel to deliver meals, regularly stand, walk, speak, and hear with interruptions, and lift up to 30 pounds. Travel to varying sites and attend events. May drive an agency or personal vehicle and use a laptop.

    Reasonable accommodations may be made to enable…

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