Niagara College Culinary Co-op Diploma

Location: Niagara-on-the-Lake

Transform your culinary passions at Niagara College’s Culinary Innovation and Food Technology (Co-op) program. This three-year diploma focuses on food innovation, safety, and nutritional analysis skills.

Students will learn to innovate foods and products while ensuring compliance with safety regulations at the picturesque Niagara-on-the-Lake campus. Admission requires an Ontario Secondary School Diploma and completion of certain grade 12 subjects, creating a robust foundation for aspiring food technologists and innovators.

Key Responsibilities:

• Innovate cooking techniques and food products

• Ensure food safety and regulations are adhered to

• Perform nutritional analysis for labelling

• Engage in hands-on culinary projects and research

• Network with food industry professionals

Requirements:

• Completion of Ontario Secondary School Diploma

• English and Mathematics at grade 12

• Recommended courses in Biology and Chemistry

• Responsibility for transportation to program activities

• Must have a compliant Windows laptop or desktop

Launch your career in culinary innovation with practical experience from Niagara College.
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